Steakhouse 60-Inch Gas Floor Model Radiant Charbroiler with Open Cabinet Base Bakers' Tables

Steakhouse 60-Inch Gas Floor Model Radiant Charbroiler with Open Cabinet Base Bakers' TablesSteakhouse 60 Inch Gas Floor Model Radiant Charbroiler with Open Cabinet Base 10 Individually Controlled Burners, Cast Iron Slanted Grates, 200,000 BTU Built for high volume broiling, this 60 inch gas charbroiler pairs 10 individually controlled radiant burners with slanted cast iron grates for strong heat control and easy cleanup. 60 inch floor model charbroiler designed for demanding commercial kitchens. 10 individually controlled radiant burners

000 BTU/hr • 250 °F – 500 °F Oven racks supplied 2 chrome racks (5 position guides) Right-hand base 26 ½" fully enclosed storage cabinet Total input 150

This high-capacity draft beer cooler stores five half kegs and serves them through two stainless steel towers for efficient back-bar performance

Heavy-duty deck-mount pantry faucet for commercial sink and prep applications

2/3 jacketed design helps deliver even

Imported construction with warranty details referenced by the manufacturer

Southbend Ultimate 48" Gas Restaurant Range – 24" Thermostatic Griddle & Convection Oven

A rugged enclosed prep table that combines secure cabinet storage with a heavy-duty 14-gauge stainless steel work surface

and a hinged lower valve panel help simplify cleaning and maintenance

T&S Brass 14" swivel nozzle

Upper support rod and wall bracket add rigidity to the assembly

Thermostatic control helps maintain steady cooking temperatures for consistent results

Cabinet Height 81 ⅞ in