Gattinara Selezione, Travaglini gv__lagrein After malolactic fermentation

After malolactic fermentation

delicious with prawn and scallop ravioli or white fish ceviche

Their classic Brunello is produced with Sangiovese grapes that have been carefully selected and harvested by hand

Complex and elegant nose of small

Gattinara Selezione, Travaglini gv__lagrein After malolactic fermentationTravaglini Gattinara Selezione is a stunning 100% Nebbiolo wine from cool, mountainous vineyards in Northern Piedmont. Deep ruby red color with garnet reflections. On the nose, it has a charming and structured bouquet recalling red fruit, blackberry, plum and liquorice with hints of vanilla, cream, and leather. On the palate, it is medium bodied, dry and deep flavor with a fruity accent underlined by a slight sapidity. Great depth and a long and