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Sensory analysis. General guidance for the application of sensory analysis in quality control Ingestion-build-177197 basis of design
Sensory analysis. General guidance for the application of sensory analysis in quality control Ingestion-build-177197 basis of design
$166.00
Description
basis of design
BS EN 1998-6 establishes requirements
BS EN 12094-4 discusses components for gas extinguishing systems
Contents of BS EN 60974-9:
Sensory analysis. General guidance for the application of sensory analysis in quality control Ingestion-build-177197 basis of designWhat is this standard about? This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures. It is applicable to food and non food industries. It is limited to in plant sensory analysis in QC.
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