Thurmaduke E-3-CBSS 46" 3-Pan Electric Hot Food Steamtable Unit Dish Room Equipment 84" and longer shelves are

84" and longer shelves are furnished with 3 support brackets

sanitary stainless steel work surface built for durable foodservice prep

and galvanized open base for dependable prep performance

this chef table combines a thick hard maple work surface with a rugged stainless steel cabinet base for dependable commercial use

Thurmaduke E-3-CBSS 46" 3-Pan Electric Hot Food Steamtable Unit Dish Room Equipment 84" and longer shelves areThurmaduke E 3 CBSS 46" 3 Pan Electric Hot Food Steamtable Unit Floor Model, Sealed Wells, Standard Depth Keep your culinary creations at ideal serving temperatures with the durable and efficient Thurmaduke E 3 CBSS electric hot food steamtable unit. Equipped with three 12" x 20" die stamped sealed wells for precise heat retention and easy cleaning. Features individual Robertshaw thermostats and indicator lights per section for independent temperature