Burundi Gahahe Natural FILTER coffee grinder For the Natural Process Cherries

For the Natural Process Cherries are harvested at 23-24ô brix's level

with the crystalline clarity of its waters rhythmically running over beds of stones

El Diviso continues to push the boundaries of what coffee processing can achieve

Cherries are exposed to warm water to open the pores of the fruit and activate microbial pathways

Burundi Gahahe Natural FILTER coffee grinder For the Natural Process CherriesOrigin: Burundi Region: Gahahe, Kayanza Washing Station: Gahehe Altitude: 1800 meters above sea level Variety: Red Bourbon Process: Natural Tasting Notes: Rich and full bodied with notes of milk choc, rum raisin. Gahahe washing station is located in Gahahe, Kayanza Commune in Kayanza province. The washing station lies at 1,805 meters above sea level. The washing station is equipped with 10 fermentation tanks, 4 cherry selection tables, 2 soaking tanks