Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg/55lbs feeding preventing it from sticking and

preventing it from sticking and burning on the pizza’s underside

while the controlled germination technique

moist crumb

slightly nutty with a touch of natural sweetness from the seed mix

Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg/55lbs feeding preventing it from sticking andForichers Farine de Meule CRC T80 is a stoneground French T80 soft wheat flour carrying both CRC chain of custody and Label Rouge quality markssupplied here in a 25 kg sack. Stone milling yields a slightly coarser texture that retains the wheat germ, delivering richer flavor and more character than T65. Great for traditional breadmaking and sourdough. Why bakers choose it Stoneground, germ retaining flour for deeper aroma, minerals, vitamins, and