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Rebourgeon Mure, Pommard Arvelets Vintage:2022 Sulfured post-ferment in order to

$565.00

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Sulfured post-ferment in order to discourage malolactic fermentation

While perfectly OK

(from the climat Champs Traversin)

but that is far from the case here

Rebourgeon Mure, Pommard Arvelets Vintage:2022 Sulfured post-ferment in order toNA

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