Koji - Koji Salted Caramel variety_Pinot Noir She rests the distilled silver

She rests the distilled silver in reused American whiskey barrels for 8 months before filtering and bottling

- Sunday Road Brewing

canola oil

a little more grip

Koji - Koji Salted Caramel variety_Pinot Noir She rests the distilled silverInspired by the land of ninjas, sushi and vending machines, comes a caramel so indulgent it could only be Koji Caramel. This salted caramel is like nothing youve had beforesmooth, silky and luscious, with the right balance of sweet and savoury thanks to our not so secret ingredient; miso. Whether youre drizzling it on desserts, baked goods, savoury dishes, your partner in the bedroom, or heck just spooning it straight from the jar Koji Caramels got