Trediberri Barbera d'Alba Juice Farm The fruit was crushed into

The fruit was crushed into static fermenters carefully extracted to achieve colour

Paper BioCups are sustainably sourced from managed plantations with a bioplastic lining made from plants

Backed by four generations of wine making heritage

this Pinot Noir offers subtlety and finesse characterised by vineyards of varying elevation

Trediberri Barbera d'Alba Juice Farm The fruit was crushed intoOur Barbera is not smoothed by any oak aging and henceforth it is characterized by a bright acidity and a pretty high level of alcohol, if compared to the other Trediberri wines. This wine shows a full body and highlights a fruity character, rather than elegance and finesse.