Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte. whole boneless pork shoulder The scallops may be served

The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce

They are hand selected and manually stuffed

making it more tender

The olives are pitted and stuffed with a generous portion of anchovy paste

Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte. whole boneless pork shoulder The scallops may be servedCalma & Chicha scallops in vieira sauce celebrate the elegance of Galician seafood and the richness of its culinary heritage. Made with tender, carefully selected scallops, this preserve is prepared in a silky, savory sauce inspired by the traditional flavors of vieiras, combining depth, warmth, and a gentle touch of the sea. Each tin offers a moment of calm indulgence: refined textures, balanced flavors, and the unmistakable soul of Galicia. Calma &