EFI RCTCV-1 38" Single Deck Gas Convection Oven - 46,000 BTU Restaurant patty equipment Perfect for making a variety

Perfect for making a variety of pasta shapes and sizes

The shelves on either side of the cooking area provide a valuable workspace for you to prepare items to go on the grill or to keep your favorite seasonings

and elevate your food preparation game to the next level

The oven can cook a wide variety of food products

EFI RCTCV-1 38" Single Deck Gas Convection Oven - 46,000 BTU Restaurant patty equipment Perfect for making a varietyLinked stainless steel door with double tempered glass window and built in light Five nickel plated oven racks with thirteen rack positions Porcelain enamel on steel oven interior with rounded corners for easy cleaning Automatic ignition module with precise temperature control Energy saving design with environmental protection benefits Timed reminder function for improved kitchen efficiency Two speed circulation heating system for even cooking results