Kala Namak Himalayan Black Salt (Fine) – 500g Gluten-Free 🍗 Simmer with chicken or

🍗 Simmer with chicken or seafood for a spicy Italian-style dinner

Through this process

table cloth

Remember to add water to the bowl lid of the pickle jar on a weekly basis

Kala Namak Himalayan Black Salt (Fine) – 500g Gluten-Free 🍗 Simmer with chicken orKala Namak (Himalayan Black Salt) 500g The legendary Indian black salt with that magical eggy sulphur taste vegans dream of! What makes Kala Namak so special? This ancient Ayurvedic rock salt is mined from volcanic regions, then traditionally fired with herbs, giving it its signature pinkish black colour and unmistakable sulphuric aroma, it smells and tastes just like hard boiled egg yolks (without any animal products!). Perfect for plant based