Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base Rotisserie Ovens Stainless Steel Front/Sides

Stainless Steel Front/Sides

Mounts Between Equipment Lines

Simple controls and leveling feet help make operation straightforward

16-gauge 300 series stainless steel top delivers a durable work surface

Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base Rotisserie Ovens Stainless Steel Front/SidesSouthbend S Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, Convection Oven, and Cabinet Base Manual Controls, Stainless Steel Construction, 211,000 BTU Built to keep a busy line moving, this 60 inch range combines burner cooking, griddling, and convection baking in one rugged station. 60 inch gas restaurant range with four open burners, a 36 inch griddle, one convection oven, and a cabinet base. 211,000 BTU total output