COCOA POWDER 1KG (#213) Expiry - PAC:26 Jun 2027 With the acidifying properties of
$24.50
Description
With the acidifying properties of citric acid and the enticing natural lemon and lime aromas
(French - Colin Dalaska A La Bordelaise)
this caramel cream custard is sure to impress with its exquisite flavor and creamy texture
Made with 31% Aquitaine kiwis
COCOA POWDER 1KG (#213) Expiry - PAC:26 Jun 2027 With the acidifying properties of
Shipping Notes
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