What Is Queer Food?: How We Served a Revolution chuckwagon cooking To Tessa Kiros

To Tessa Kiros

Winner of the 2019 Art of Eating Prize

as well as how to plan ahead so that your morning prep is a breeze

an afternoon of tea and chit chat

What Is Queer Food?: How We Served a Revolution chuckwagon cooking To Tessa KirosBy John Birdsall (2025) [FROM THE PUBLISHERS] A celebrated culinary writers expansive, audacious excavation of the roots of modern queer identity and food culture. The food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the complex story of how, through times of fear and persecution, queer people used food to