Ceylon Black Tea (600g) lids Our signature black tea makes

Our signature black tea makes a classic milk tea by adding non-diary creamer and sweetener

Shelf life: 24 months

please properly reseal the bag and refrigerated

Let it cool down for 10mins and ready for serve

Ceylon Black Tea (600g) lids Our signature black tea makesCeylon Teas offer a variety of black tea flavors. Ceylon make perfect afternoon teas and can handle milk and sugar, if that is your preference. How to make Ceylon tea: 50 g tea leaves 2000 cc water Instructions: Ratio of tea leaves to water is 1: 40. In a pot, boil water until 85 C. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water. Let steam for 8 minutes with lid closed. Filter the tea with a mesh or filter cloth.