Pierre Yves Colin Morey, Chassagne Montrachet Vv other_regions_australia Thirty percent of the cuvée

Thirty percent of the cuvée was whole bunch pressed to 100% new Burgundian oak

Less immediate fruit impact than from the straight Savagnin Ouillé

intense and welldetailed medium weight flavors display a subtle minerality before culminating in a harmonious and linear finish that delivers first-rate length

This is a very good Morey villages that is also fashioned in an understated style

Pierre Yves Colin Morey, Chassagne Montrachet Vv other_regions_australia Thirty percent of the cuvée(from Les Houillres, En Journoblot and Les Beuttes). Moderate reduction masks everything but a touch of petrol character. The attractively textured and generous medium weight flavors possess good underlying tension while displaying fine length on the clean and sneaky long finish. I like the balance and would suggest allowing this 5 to 8 years of cellaring in order for better complexity to develop. Lovely and worth considering.