Cinnamon Extract Powder - Cinnamomum verum| Dalchini Extract Powder Moringa oleifera Silver Apricot

Silver Apricot

The eugenol

Gentle notes of Lavender

dried and milled fruit powder gently dried below 55 °C to preserve the characteristic tangy-sweet flavour

Cinnamon Extract Powder - Cinnamomum verum| Dalchini Extract Powder Moringa oleifera Silver ApricotProduct Overview Common names: Dalchini, Ceylon Cinnamon, Cassia, Twak Botanical name: Cinnamomum verum Plant part: Inner bark Key bio actives: Procyanidin type A polymers Volatile oil fraction (cinnamaldehyde + eugenol) Coumarin Fiber matrix Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed