Monkey 47 Dry Gin 500ml Scotland northeastern Champagne climate with good

northeastern Champagne climate with good diurnal swings helps maintain acidity and freshness

The 2017 MaraMia is produced from hand-harvested Sangiovese grapes

The 2019 Brunello di Montalcino exhibits a deep ruby red color with garnet reflections

After direct pressing of whole grapes

Monkey 47 Dry Gin 500ml Scotland northeastern Champagne climate with goodDistillery Background and History The story begins in the 1950s, when Wing Commander Montgomery Monty Collins of the RAF settled in the Black Forest of Germany and opened a guesthouse named Zum Wilden Affen (The Wild Monkey). He experimented with gin using botanicals from the region. Decades later, in 2006, Alexander Stein stumbled on this legend and partnered with distiller Christoph Keller to resurrect the recipe. Together they developed what is now