John Boos Stallion 60 Inch x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf Commercial Electric Ranges Holds six 18" x 26"

Holds six 18" x 26" pans per compartment for full-size batch production

Double-bar construction provides a sturdy hanging solution for busy kitchens

Freestanding stainless steel prep table with adjustable hex feet and enclosed storage

Low-lead construction and ADA compliance help meet common commercial requirements

John Boos Stallion 60 Inch x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf Commercial Electric Ranges Holds six 18" x 26"John Boos Stallion 60 Inch x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf 24 Inches High, 18 430 Top, Galvanized Legs Built for dependable kitchen support, this 60 x 30 equipment stand pairs a stainless steel top with a galvanized base, adjustable undershelf, and turned up edges. 60" x 30" stainless steel top provides a durable work surface for commercial kitchens. 1 1 2" turned up edges on the back and sides help contain