Ookubo Shochu Likör_Kabosu Eine angenehme Bitterkeit

Eine angenehme Bitterkeit

This premium sake is fermented at low temperatures to produce an elegant taste

The two raw materials are first distilled separately in the Coffey Still and then blended together

MIO Sparkling Sake has fruity aromas and a natural sweetness

Ookubo Shochu Likör_Kabosu Eine angenehme BitterkeitThe Ookubo Shochu from Ookubo Shuzo is a real rarity, as yellow koji is used in its production, which is complicated for sweet potato (imo) shochus and is therefore very rare. Baked sweet potatoes (yaki imo) are also used. The result is a particularly fruity shochu with a unique aroma and subtle umami notes. A shochu for all occasions!