Randell 3-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Manifold Immersion Blenders 000 BTU open front burners

000 BTU open front burners and two 15

Additional shelves and water filtration systems sold separately

5" D cooking area with a 1-inch polished steel griddle plate

Lever handles with color-coded indexes simplify operation

Randell 3-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Manifold Immersion Blenders 000 BTU open front burnersRandell 3 Pan Drop In Electric Wet Operation Hot Food Well with Drains and Manifold Individual Thermostatic Controls, Insulated Body, 12" x 20" Pan Openings Keep three full size pans hot and ready with a durable drop in well built for wet operation and precise individual temperature control. Holds three 12" x 20" pans in individual sealed wells for buffet and serving line use. Wet operation design supports consistent heat retention for hot holding