Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements Ingestion-build-86103 especially in relation to exposure

especially in relation to exposure to fire effluent and heat

however only Profile A is defined in this document

and having its ends enclosed by metallic caps

such specifications use Resource Type definitions from this document

Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements Ingestion-build-86103 especially in relation to exposure1 Scope 1. 1 This European Standard specifies requirements for bowl cutters (see figure 1) used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard deals with all significant hazards, hazardous situations and